*Inverted Method*

Dose: 16g coffee
Water: 200g water
Grind: Medium Fine
Time: 2:00

1. Place filter in cap & rinse
2. Place inverted brewer on scale
3. Add 16g ground coffee to brewer
4. Tare scale & start timer
5. Pour 40g of hot water
6. Stir aggressively for 10 seconds
7. @ 0:30 pour to 200g
9. Twist on cap with filter
10. Remove scale
11. @ 1:20 flip brewer onto mug
12. Plunge slowly into mug
13. Finish ~2:00 (0:40 plunge)
14. Add hot water to your desired taste
15. Enjoy!