Origin: Cubulco, Baja Verapaz

Process: Washed

Roast Level: Light

Variety: Catuai, Sarchimor, Bourbon, Caturra

Altitude (MASL): 1600-1800

What We Taste: Dried Strawberry, Shortbread, Raisinets

Cubulco is a small town in Guatemala’s Baja Verapaz region with a largely indigenous Achi Mayan population. It sits at elevations of 1600–1800 meters and is characterized by small highland farms. Farmers typically use traditional methods and run their own wet mills. Coffee from the area comes from several small producers, including Las Anonas, Las Naranjas, La Esperanza, Grano de Oro, and Finca Las Piedras.

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