DEVELOPMENT LOT

Origin: Antioquia, Huila and Cauca

Process: Natural & Co-Ferment

Roast Level: Light

Variety: Castillo, Caturra, Colombia

Altitude (MASL): 1700-2000

What we Taste: Plum, Cacao Nibs, Grape Jolly Rancher

This one is juicy.

Another offering from the team at Unblended, this is one you're going to want to snag. Not only an incredible coffee, but an even better mission behind it.

From Unblended: The Development Lot is about giving producers the space to experiment. It is a lot dedicated to trying new varieties, processes, and ideas that can help producers understand what is possible on their farms and continue developing their coffees.

A big part of the project is creating a faster feedback loop between producers and roasters. Instead of experimenting on their own and waiting to see if there is a market for the coffee, producers can bring their ideas to us, we work together to develop them, and roasters can taste and give feedback along the way.

The Development Lot is made up of these small experiments, brought together into one larger lot. Some will become future coffees, some will change along the way, and others might simply teach us something new. The goal is to make experimentation easier, reduce the risk for producers, and create a space where producers and roasters can learn from each other.

All the funkiness that you look for in a co-ferment with a subtle smooth acidity on the back end. 

Got questions about our coffee or placing an order? Shoot us a message HERE!

We roast to order every Thursday and ship out next day. If you need your coffee sooner send us a message and we can figure something out! 

Contiguous US shipping only at this time.