Origin: Pitalito, Huila, Colombia

Process: Washed

Roast Level: Medium

Variety: Typica, Caturra, Castillo

Altitude (MASL): 1670-1950

What We Taste: Milk Chocolate, Apricot, Cherry Pie

The Huila region is a highly prized source of Colombian coffee, renowned for its consistently high quality and often award-winning green coffee beans. Its signature cup profile is notably delicate, featuring bright acidity, pronounced sweetness, and a fragrant aroma. This distinctive character is attributed to Huila's equatorial location and its abundant, nutrient-rich volcanic soil. The region experiences two annual harvests: a main crop from September to December, and a "mitaca" crop occurring between April and June.

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