We connected with the fine folks at Unblended to source a coffee that stood out for our first release.
Enter Sebastian Ramirez Pink Bourbon.
From Unblended: Sebastian is a big fan of Bourbon Rosado. The washed process is one of the cleanest and most balanced in his portfolio. This coffee undergoes no cherry fermentation; it is depulped immediately after harvesting and fermented for 24 to 36 hours before being washed and dried.
This is where it all begins—floral and sweet notes spark his imagination to determine which instruments on his farm can bring out the best potential for the rest of the processes on his portfolio.
A delicate, floral-like body with a light citrus finish, this one is easily our favorite we’ve put out.
Got questions about our coffee or placing an order? Shoot us a message HERE!
We roast to order every Thursday and ship out next day. If you need your coffee sooner send us a message and we can figure something out!
